Two Canadians in love with each other, food and travel.
Pages
Home
Monday, March 17, 2014
Breakfast in Sorrento
French Toast with macerated fruit, figs, marscapone and maple syrup. I don't usually like fruit complicating my french toast but this may be the best french toast I have ever had...and as a breakfast connoisseur, this is a big statement.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment